Christine Ferber
Maltese Orange Marmalade
Maltese Orange Marmalade
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A sweet scent of sun-drenched oranges fills us with its fragrance when opening the jam. Based in Alsace, the Ferber company works with and produces its jams using fresh fruit. Everything is created in small amounts and cooked in an old-fashioned style in a cauldron to preserve the fruit's qualities and freshness.
Try it on fresh bread or toast!
Christine Ferber is a French pastry chef and chocolatier who co-owns La Maison Ferber in Niedermorschwihr, Alsace region of France. She sells over 200,000 jars of jam a year across the world.
Our Story
It is a coffee kitchen studio by Everyday Coffee Roasters, providing the neighborhood coffee and viennoiserie made for the day's consumption. We envision it to be our avenue to produce good-quality food creations made from our locally-roast coffees and homegrown farm produce.
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Made in Small Batches
Made in limited batches weekly to ensure all stages of the baking process are maintained consistently.
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Freshly Baked
Hilltop pastries are baked, garnished, wrapped, dispatched, or picked up on release day.