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Christine Ferber

Maltese Orange Marmalade

Maltese Orange Marmalade

₱1,399.00 PHP
₱1,399.00 PHP
Sale Sold out
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A sweet scent of sun-drenched oranges fills us with its fragrance when opening the jam. Based in Alsace, the Ferber company works with and produces its jams using fresh fruit. Everything is created in small amounts and cooked in an old-fashioned style in a cauldron to preserve the fruit's qualities and freshness.

Try it on fresh bread or toast!

Christine Ferber is a French pastry chef and chocolatier who co-owns La Maison Ferber in Niedermorschwihr, Alsace region of France. She sells over 200,000 jars of jam a year across the world.

Deilvery Schedule

Orders will be released every Friday of the week from 10am~2pm. We likely prefer that you pick up your pastries, but if it is not permissible, you can book a courier by yourself.

Order cut-off day is every Monday of the week to give time for our viennoiserie to prepare the dough and active yeast cultures traditionally.

Kindly refer to our shipping policy for more details.

Keep it Fresh!

Our pastries are consumed best within 48 hours. If in case you might want to keep them from both drying out and absorbing moisture from the air, kindly place them in a plastic bag or wrap them in foil before storing them in the refrigerator (extend shelf life to 3~5 days).

Reheat Instructions

The best way to reheat is to leave it for about 45 minutes in a preheated 350 degrees Fahrenheit (180 Celsius) oven – not any higher or lower.

Serving Size

Hilltop pastries are freshly-baked in small batches, wrapped, dispatched, or picked up on release day.

Kindly refer to the following allowances per offering:
Croissant: 6~6.25 inches

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Our Story

It is a coffee kitchen studio by Everyday Coffee Roasters, providing the neighborhood coffee and viennoiserie made for the day's consumption. We envision it to be our avenue to produce good-quality food creations made from our locally-roast coffees and homegrown farm produce.

  • Made in Small Batches

    Made in limited batches weekly to ensure all stages of the baking process are maintained consistently.

  • Freshly Baked

    Hilltop pastries are baked, garnished, wrapped, dispatched, or picked up on release day.