Christine Ferber
Bergeron Apricot
Bergeron Apricot
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A delicious fruit mixture made using fresh fruit. This recipe is by Christine Ferber, one of the great names in the world of quality jams. Here, everything is prepared in small portions and cooked like in olden days using a copper cauldron. The flavours of yesteryear will come back to you once you taste it.
Christine Ferber is a French pastry chef and chocolatier who co-owns La Maison Ferber in Niedermorschwihr, Alsace region of France. She sells over 200,000 jars of jam a year across the world.
Our Story
It is a coffee kitchen studio by Everyday Coffee Roasters, providing the neighborhood coffee and viennoiserie made for the day's consumption. We envision it to be our avenue to produce good-quality food creations made from our locally-roast coffees and homegrown farm produce.
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Made in Small Batches
Made in limited batches weekly to ensure all stages of the baking process are maintained consistently.
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Freshly Baked
Hilltop pastries are baked, garnished, wrapped, dispatched, or picked up on release day.