Christine Ferber
Morello Cherry Jam
Morello Cherry Jam
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The acidity of Morello cherries of Alsace is transcended here by Christine Ferber's hand to give this magnificent jam of Morello cherries of Alsace.
Christine Ferber is a French pastry chef and chocolatier who co-owns La Maison Ferber in Niedermorschwihr, Alsace region of France. She sells over 200,000 jars of jam a year across the world.
Our Story
It is a coffee kitchen studio by Everyday Coffee Roasters, providing the neighborhood coffee and viennoiserie made for the day's consumption. We envision it to be our avenue to produce good-quality food creations made from our locally-roast coffees and homegrown farm produce.
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Made in Small Batches
Made in limited batches weekly to ensure all stages of the baking process are maintained consistently.
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Freshly Baked
Hilltop pastries are baked, garnished, wrapped, dispatched, or picked up on release day.